Good morning hivers how are you? Sorry for my absence in the last few days but with this heat I found it difficult just to write, moreover I was sweating even when I was still, I had no peace either at home or outside, a little better in the afternoons when I went to the river, the only cool place in the country. Yesterday, however, my husband and I plucked up courage and went out to eat, we were out running errands and this restaurant came to mind which had been recommended to us several times by various people, the restaurant is a bit far away in a city called Seano, but it has a really good reputation and good reviews. As soon as we arrive from the outside the place seems like a banal place in a peripheral area above a supermarket but when we enter the place transforms, crossing the door it seems like entering a large garden, a lovely jungle, with plants everywhere, coming down from the ceiling and with various grips, a really cute and cheerful look.
Buenos días hivers ¿cómo estás? Perdón por mi ausencia estos últimos días pero con este calor se me hacía difícil solo escribir, además sudaba incluso cuando estaba quieto, no tenía paz ni en casa ni afuera, un poco mejor en las tardes cuando iba. al río, el único lugar fresco del país. Ayer sin embargo mi marido y yo nos animamos y salimos a comer, estábamos haciendo unos recados y se me ocurrió este restaurante que nos habían recomendado varias veces varias personas, el restaurante está un poco alejado en una ciudad. Se llama Seano, pero tiene muy buena reputación y buenas críticas. Nada más llegar desde fuera el lugar parece un lugar banal en una zona periférica encima de un supermercado pero cuando entramos el lugar se transforma, cruzar la puerta parece entrar a un gran jardín, una hermosa jungla, con plantas por todos lados, llegando bajado del techo y con varios agarres, un aspecto realmente lindo y alegre.
We immediately ordered a drink, tsingtao beer and water. To order they had to scan the QR code and then a fairly varied menu opened, with many appetizers and types of rolls including Thai and Vietnamese ones, many types of sushi, gunkan, huramaki, hossomaki and temaki, sashimi, tartare and many first courses, various types of spaghetti and rice and then second courses such as sweet and sour chicken or tonkatsu, the menu, in addition to Japanese dishes, also had Thai and Chinese dishes. I'll tell you what we got! To start we had a temperature of prawns, some Thai rolls with vegetables (delicious, I had never tried them), two types of fried futomaki, the ones with spicy salmon on top were delicious! Then for me, who loves salmon, we took the classic tartare and sashimi, a great quality of fish, really excellent, not the usual Japanese restaurant with medium quality cuisine, then I took the takoyaki which I love and it is difficult to find them in the restaurants of the my city they were delicious!! With the first course we had spicy soy spaghetti with vegetables, a nice tasty dish and for me I made some mixed ravioli with fish and meat and some chicken and vegetables. The food was all of excellent quality and good portions, we ate a little less than usual because it is really too hot, in fact we decided to return in autumn with a bigger appetite to try other dishes!
Inmediatamente pedimos una bebida, cerveza tsingtao y agua. Para pedir tenían que escanear el código QR y luego se abrió un menú bastante variado, con muchos entrantes y tipos de rolls incluidos tailandeses y vietnamitas, muchos tipos de sushi, gunkan, huramaki, hossomaki y temaki, sashimi, tartar y muchos primeros platos, varios tipos de espaguetis y arroz y luego segundos platos como el pollo agridulce o el tonkatsu, la carta, además de platos japoneses, también contaba con platos tailandeses y chinos. ¡Te diré lo que tenemos! Para empezar comimos una tempura de langostinos, unos rollitos tailandeses con verduras (riqito, simos, nunca los había probado), dos tipos de futomaki fritos, los que llevaban salmón picante encima estaban riquísimos! Luego para mí, que me encanta el salmón, cogimos el clásico tartar y sashimi, un pescado de gran calidad, realmente excelente, no el típico restaurante japonés con cocina de calidad media, luego cogí el takoyaki que me encanta y es difícil encontrarlos. en los restaurantes de mi ciudad estaban riquísimos!! De primer plato comimos espaguetis de soja picantes con verduras, un plato muy sabroso y para mí hice unos ravioles mixtos con pescado y carne y algo de pollo y verduras. La comida era toda de excelente calidad y buenas raciones, comimos un poco menos de lo habitual porque hace demasiado calor, de hecho decidimos volver en otoño con más apetito para probar otros platos.
First picture edited by canva translation with deepl.
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