Another sunny weekend, and this time, we spent our day with the family of my hubby as an advance birthday celebration of my father-in-law. We went to a waterfront mall in the city of Cebu, IL Corso Mall, and had a sumptuous lunch in front of the sea.
We departed almost noon from the house. We traveled about 7km to reach the destination. Since it was on a weekend, the traffic was not that bad. Also, it was in the middle of the daylight. So we only drove for less than 20 minutes at a normal speed. And when we arrived, we noticed a lot of cars in the parking area, but a lot of vacant, too. So I assume that there were only a few people. Though the place was not yet fully finished, improvements were still ongoing in some areas. But it was enough to give a very refreshing vibe to the people who will visit. It was located in the South Road Properties (SRP) in Cebu City. If you are looking for a beautiful place to dine and unwind by the sea, this is a perfect spot. Protocols about safety measures were done also.
One of the staff prepared our table. They gave us water and placed the plate, cutlery, small bowl, and saucer which were properly wrapped. There were also a few additional guests who arrived and they were accommodated. The weather was beautiful, and I think it is one of the reasons that people loved to visit here. Then after 20 minutes, our orders were served. We had Pancit Canton, Adobong Kangkong, Lechon Parilya, Grilled Baby Squid, Kalderetang Kanding, Sinuglaw, and Sisig for our foods. Then we had fresh buko for our drinks. You may check the photos below for a closer look of these foods. They were absolutely a treat for our tummy. Aside that these foods were all Filipino dishes, I can't avoid feeling excited because of the smell, so appetizing.
Adobong Kangkong - It is water spinach, sauteed in garlic with soy sauce.
Lechon Parilya - It is roasted pork cooked in an open fire.
Grilled Baby Squid - Grilled with onions, garlic, and tomatoes inside.
Kalderetang Kanding - It is a Filipino stew with goat as the main ingredient. It is rich in tomato sauce with potatoes, green peas, bell pepper, livers, and spices.
It was almost two in the afternoon when we decided to leave the mall. So the bills were settled and then left the restaurant. Since there was no other thing that you can do there except to eat, we called it a day and move ways separately. The family of my hubby went home directly, while the two of us decided to stop by at SM Seaside, just a few kilometers from Il Corso.
It was a great day, well-spent with the family with good food and a beautiful view. The heat of the summer here in the Philippines is really striking. So spending a quality moment, especially with loved ones on a special occasion, in the coastal side of the city is very nice. Not only that we are able to create memories, but also, we are able to relax.
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