This is a very special dish amongst nigerians. It is popularly called draw soup because of the okro and ogbono added, it is very slippery but also tasty.
I ate the soup with garri but you can eat with semovita,wheat flour or even fufu.
The ingredients
- okro
- ogbono
- osuza leaves
- salt
- meat
- skombia fish
- periwinkle
- palm oil
- cameroonian pepper
- crayfish
- maggi cubes
- onions
Firstly, I steamed my fish and meat with a two maggi cubes,onions, salt and pepper. I did this for at least thirty minutes.
Next was cooking the palm oil before adding the steamed meat and fish, however I added the osuza leaves last. It is common to add leaves last when cooking soups. That was I was taught, you could try it a different way .
I added crayfish, ogbono and my Okro.
I let this cook for about fifteen minutes.
All photos are mine
A combination of different proteins for a soup, I haven't tried it yet. Here combining fish with meat is called cruzado.
Cheers!
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