Gunna use this as inspiration to break out of my mindset of thinking slapping a cheese slice onto something is getting fancy.
This is a whole 'nuther league above my current chef skills. Looks delicious and I am sure it tasted divine.
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It did taste wonderful. I've done steak that way several times now. It gets messy though, 'cause there is no way to use a splatter screen on the fry pan with you having to add butter and herbs, then baste the meat.
The result is SO very good though.
I like my steak a little thicker, and cooked a little more and the medium rare (leaning towards rare), but of course the meat continues to cook even after you take it out of the pan, so it is somewhat of a learning curve.
When I am bored or otherwise occupied in a room with a TV, I tend to watch cooking shows, PBS and DAPL
I especially like Jaime Oliver who on DAPL has both "30 minute meals" and '15 minute meals', and he shows you ways to do wonders in the kitchen with a few herbs and in a short time