Easy Way to Make Cork Egg Cheese Snacks

Cork egg is one of the processed snacks made from cheese combined with fried eggs. This snack is a must on the list of Eid cookies prepared at my house. Although the process takes quite a long time, the cork egg cake has a unique flavor. It is definitely loved by everyone, both adults and children, so how many are made will run out very quickly.

As someone who loves cooking, of course this cork egg cake is not my first time making it. I have made it quite often at moments of Eid celebration like this. But in my opinion, making this cake requires extraordinary patience because it can spend a lot of time if we do it ourselves, therefore I usually make it during Eid with my sister at home. He helped me finish this cake to completion.

So curious about the process of making this cork egg cake, let's take a look at the step by step preparation below!.

Ingredients Used

10 eggs
1 kg tapioca flour
1 block of cheese
1 teaspoon mushroom broth
1 tablespoon salt
¼ teaspoon vanilla powder

Making Procedure

Step 1

Prepare all the broken eggs in a larger container and mix until fluffy.

Step 2

Grate the cheese with a grater or you can also cut it into small pieces to make it easier to mix.

Step 3

Stir the cheese into the eggs that have been mixed until evenly mixed.

Step 4

Then add salt and mushroom stock, then add vanilla powder.

Step 5

Add flour little by little while mixing on low speed.

Step 6

When all the flour is incorporated, knead by hand then knead until smooth and the dough is easy to shape.

Step 7

Take a small amount of dough to form an elongated shape and put it into cold oil.

Step 8

Then, when there is plenty, fry the cheesecake until golden yellow. I usually make it in 3 oil pans at once to finish it quickly. Now take the rest of the dough and store it in plastic so it won't be hard when shaped.

Result

I'm so happy that my cork eggs can be enjoyed. Store in an airtight container can last up to one month. But usually I only last 2 weeks at home I enjoy with my extended family, because it's that good.

Crunchy, savory and the combination of cheese and egg make this cake different from others, so I think it's perfect for those of you who don't like sweet snacks. This savory snack is an alternative for you, besides that this snack can make you fail your diet because it can tend to make us forget to stop eating it. Hehe.

If you love savory cheese dishes, make this cork egg cake. I guarantee you and your family will love it!.

Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

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