Cucumber Sohun Soup Spicy
Sohun or Soun is one of the vegetable noodles made from the starch of mung beans, potatoes, sweet potatoes, sago, or other types. Now in other countries many call this noodle as glass noodle or mung bean noodle. But whatever you call it, this type of noodle has an appeal and delicious taste processed into various dishes.
Cucumber Sohun is a bowl of fresh soup-like noodles, paired with chunks of cucumber and egg. This dish has a spicy and savory taste so for spicy lovers this is the right menu choice for you to enjoy something fresh.
Now this recipe itself I got from a friend when I asked something that can be processed from vermicelli. As a result this menu became his choice and he said it was very suitable to be enjoyed during winter conditions. Well curious not with the recipe, let's see the step by step preparation!.
Ingredients Needed
1 egg
1 cucumber
1 spring onion stalk
1 celery leaf
3 cloves shallot,
1 clove of garlic,
¼ teaspoon salt
1 red chili pepper
¼ teaspoon stock powder
500 ml water
Cooking Procedure
Grind garlic, shallots and curly red chili with salt, coarse puree only.
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Cut the cucumber, here I don't remove the skin of the cucumber directly into thin small pieces.
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Also cut the celery leaves and green onions, now all the ingredients have been prepared when cooking.
Fry the eggs with enough oil, fry them scrambled and then add the mashed spices.
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Add water and also broth powder then add sohun and stir.
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Let the sohun soften, then add the cucumber and celery leaves that have been cut.
Bring to a boil, let everything blend together and then don't forget to correct the taste.
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Results
Taraa!!!
The spicy cucumber vermicelli is ready to be served, look at how tempting the result I served in the bowl is. The vermicelli is perfectly cooked and I really like the texture of the vermicelli which is oily and soft. Especially when inhaled combined with spicy sauce ahhh today really enjoy good food more than enjoying boiled instant noodles.
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The combination of fresh cucumber pieces is enough to provide extraordinary freshness. I didn't expect that cucumber combined with vermicelli would be so delicious, and this is my first experience cooking cucumber with noodles. And you know it's going to be my favorite bowl of food and a recipe I'll definitely be making again and again because it's that good.
I highly recommend you to enjoy this dish especially in your country during winter season, this is my recommendation to enjoy a healthy dish with spicy savory taste. Everything looks perfect right, give it a try I'm sure you'll love it!
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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This looks inviting. Nice recipe
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Wow 🤩 this looks so yummy 🤤 spicy 🌶️ and delicious, the noodles look so tiny but the results looks amazing
Sohun noodles are small in shape but very delicious in various dishes including making soup with this combination of cucumber and egg.
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very interesting i have never tried adding cucumber to sohun like this..thank you for sharing
Try it and you'll love how delicious the two are together!
This soup with noodles looks so good and I don't know why but give an impression of freshness and summer days 💯💯
Thank you my friend for stopping by, soup is indeed a dish that can be enjoyed anytime, I really like it!
Wao amiga, sopa de pepino, no la he probado, pero esta se ve deliciosa, y lo mejor es que es muy saludable.
Así es, es una versión saludable de disfrutar de los fideos en casa, ¡creo que no sólo es saludable sino que también se adapta a mi paladar!