You didn't do anything wrong, everything is very good, it's just that I usually don't sauté the spices in vegetable oil, I cook the meat, spices, and coconut milk together until everything shrinks and releases its own oil from the meat. And it looks like you missed the aromatic lime leaves and turmeric leaves. But that's just for completeness, I'm sure that alone the flavor and aroma is very delicious!.
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Yeah I have the kaffir leaves in there but not the fresh one and indeed also tumeric leaves are hard to find here. I can imagine those are the cherry on top in this dish!
(good to see I didn't make any major fails through the eyes of someone who has been doing this way longer :D)