A simple snack that utilizes all the ingredients in the house will surely make you love it, right? I know most housewives would want an easy way to prepare anything at home. Including this dish, processed tofu with a combination of sausages that bloom on top makes this dish look very attractive. Surely your family will love it, this processed tofu was inspired by a recipe on the internet some time ago. Yeah I love looking at recipes on social media especially on this platform I always find new recipes from different parts of the world here.
It's great to learn anything about food, I appreciate any food whether it's a simple dish or one that takes a long time to prepare. In my opinion, the beautiful end result makes the exhausting process at the beginning worth it. Hehe I'm sure those of you out there who love cooking must have the same thoughts as me.
Well this time I will share a processed recipe from white tofu, well this recipe is also at the same time my participation in the @HiveTopCheff competition, hopefully I'm not too late for this competition. It just so happens that this week's theme is tofu, isn't tofu a type of ingredient that is very easy to find anywhere?, therefore let's do the preparation.
Ingredients Used
3 pieces of sausage
1 carrot
1 egg
1 spring onion
2 shallot cloves
1 clove of garlic
1 teaspoon ground pepper
½ teaspoon salt
½ teaspoon stock powder (optional)
2 scoops cornstarch
Cooking procedure
First prepare the vegetables, cut the carrots into small pieces, then cut the leeks and celery.
Finely chop the shallots and garlic, like chopping carrots, you can also chop coarsely.
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Next crush the tofu with a fork until smooth.
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Then add all the vegetables and onions that have been finely chopped earlier.
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Stir until evenly distributed then add flour and also broth and salt.
Add ground pepper then stir again until evenly distributed well the dough is ready to use.
Prepare the sausage cut into 3 parts then split the sausage at the top into 4 parts.
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Grease the mold with oil then add the dough in the mold, don't forget to compact it when in the mold then insert one piece of sausage.
After the dough is ready, steam the dough for about 10 minutes, the sausage will expand when it is cooked.
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If it is cooked, cool it briefly then remove it from the mold.
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Prepare a loose beaten egg then put one tofu sausage in the egg making sure all parts are exposed to the egg.
Fry until brownish yellow in a lot of oil using low heat so that it cooks evenly.
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Result
Blooming sausage tofu is ready to serve, add sauce or mayonnaise to enjoy this dish. Very delicious and certainly has a very soft texture. The steamed tofu dough makes it taste more pure tofu plus there are vegetables in it. Everything is so complete. And the most interesting thing is that I love how the sausage cracks and makes it more interesting.
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When I took a bite of the flavor of this dish oh so fantastic I loved it. This is the first time I made it but the result was unexpectedly delicious. And I highly recommend you to enjoy this dish.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
So first you steam them and then you fry them. Clever! They look so cute ❤️
I steamed it to get a solid result, actually you can replace the flour with eggs to get a solid result when steamed.
These bites are very beautiful, full of textures and colors, a great idea for snacks or appetizers.
I really like the way you take such nice pictures of your food, very good job.
the color is very attractive, most importantly the shape is what I really like.
Thank you for your beautiful words, I still have a lot to learn in photographing food.
it looks very tasty
Thank you my friend.
Try making it at home!
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From its shape it is very beautiful and the taste must also be very delicious
It's savory, and soft inside from the tofu.
Omg another really creative way of using tofu I never imagined we can combined tofu and sausages ❤️❤️❤️ nice idea
Tofu can be processed into anything, I've always loved this one ingredient, besides the soft texture, any preparation from it is tantalizing.
Thank you for dropping by @noemilunastorta 🥰
You won't believe me but I've never had the honor of tasting tofus, this looks delicious and those shots you took of them show what a great artist you are for photography. Enjoy!
Well you have to try tofu, fried or boiled alone is very enk. Especially processed with a combination of other ingredients, so delicious!. Thank you for your beautiful words, and you great photographer too!.
!discovery 30
Thank you !
I really like seeing your creative ideas in cooking..
Thank you for visiting in my post @Ryana
That looks delicious. It looks spectacular.
Thanks my friend, try making it I'm sure you'll love this recipe!.
lncredible and the sausage tofu came out superb, lt looks so delicious 😋
The egg coating on the outside makes the combination of tofu and sausage even more delicious.
Try the recipe and you'll love it!
You are right about it, thanks so much, I appreciate 🥰🥰
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