Noodles are one of the very come in handy foods in my country and state. It is loved by children, teenagers, and most adults. As a foodie, I crave noodles but since the rumors about it causing cancer for a long while started, I dropped on eating them.
I have been craving noodles for a while now and didn't have enough money to buy them for myself but after a few days, as my cravings died, I made enough money to help me purchase it. I stored it in the fridge and waited for my cravings to show up again.
These are the noodles I prefer, I forgot to take pictures of the noodles while in the packet.
Indomie noodles have been in the market since my childhood days, and my mother made them for me as lunch while I was a kid. Due to how long it has lasted in the market, all other noodles are known as Indomie although they have different names
Ingredients
• Instant noodles
• Onions (half bulb)
• Pepper( 2 large red pepper)
• Lic
• Spring Onions
I mixed the ingredients in this picture.
Method of cooking
Boil water in a pot and allow to boil
Put your instant noodles and oil, allow to boil till soft
Add your seasoning
Boil till the water is dried and add your veggies leave for a few seconds then put off the fire.
Stage two
After adding the seasoning that came with the noodles
Added my veggies
I couldn't get over this beauty...my ready-to-eat noodles
My noodles had two different colors because one was jollof and the other was onion but the fascinating thing was the beautiful color I got at the end of the cooking and the heavenly taste that coaxed my taste buds.
I am very sure I will try this recipe in days to come as my Lic remains. This is a very easy recipe and I recommend it to anyone who feels too lazy to cook or needs a fast meal.