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RE: No pork, no paradise. Charcuterie to die for!

in Foodies Bee Hive5 months ago

Those look amazing. Props to the chef for doing a good job of making them look appetizing. The use of colors are really nice and work well with the dish. Since I'm a big eater, my only concern is that the portions are too little. I'm not going to get full from just that haha. But I understand that it is an experience and the point is not to get full, but to enjoy the wonderful food.

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This was just a sample, there are also delicious focaccia on the menu if you would like to have something else :)