This might be the first time I've seen Tripe used in a dish outside of Philippine cuisine. The food looks delicious, and the variety makes me want to try them all.
You are viewing a single comment's thread from:
This might be the first time I've seen Tripe used in a dish outside of Philippine cuisine. The food looks delicious, and the variety makes me want to try them all.
It's fascinating to see how different cultures use tripe, no?
I wish I could share. :)