I also love spaghetti - in any form - but mostly tagliatelli - how do your make your meatballs Ruth?- this dish looks so good. Not fair to invite us for dinner when we are not neighbours - let alone not living in the same country.
I also love spaghetti - in any form - but mostly tagliatelli - how do your make your meatballs Ruth?- this dish looks so good. Not fair to invite us for dinner when we are not neighbours - let alone not living in the same country.
What's not to love about spaghetti!! I could eat it every day!!
Well for the meatballs I used 1 kg of beef mince, one big chopped onion, a little parsley, 1 egg, salt, pepper, smoked paprika, a little oregano, a tbs of mustard. I made a lot of meatballs and kept them in the freezer, so whenever I want to cook I can just unfreeze as many as I need. They didn't come out juicy this time, I don't know if it was the meat or the fact that I didn't use bread crumbs...
Thanks a mil - I'm going to make some. Ruth, do you have a nice main meal that is Christmassy - I'm putting out a Christmas Recipe Book soon and would love to include you in it.
I have a traditional Thracian dish I posted last year for the cookwithus contest, it's a recipe some may find disgusting, but I grew having it on every Christmas table and I'd love to share it again.
https://whaleshares.io/@ruth-girl/traditional-maties-cook-with-us-21