Hola mi comunidad de #hiveblog, hoy estaré por aquí con un rico almuerzo oriental de Venezuela (Pescado frito, ensalada, yuca y ocumo). Este es un almuerzo muy rico y conmocionó en el Oriente del país.
Hello my #hiveblog community, today I will be here with a delicious oriental lunch from Venezuela (Fried fish, salad, yucca and I occupy it). This is a very rich and shocked lunch in the East of the country.
Ingredientes
1 kilo de pescado (cunaro).
1 kilo de ocumo
½ hilo de yuca
2 tomate
2 cebolla
Aguacate
Mayonesa
Perejil
Ajo
Ingredients
1 kilo of fish (cunaro).
1 kilo of ocum
½ yucca string
2 tomato
2 onion
Avocado
Mayonnaise
Parsley
Garlic
Preparación
Paso 1 limpiamos los pescados.
Paso 2 la verdura la picamos.
Paso 3 ponemos a cocinar la verdura.
Paso 4 fritamos los pescado.
Paso 5 preparamos la ensalada.
Paso 6 sofreímos la verdura, con el ajo y el perejil.
Preparation
Step 1 we clean the fish.
Step 2 we chop the vegetables.
Step 3 we cook the vegetables.
Step 4 we fry the fish.
Step 5 we prepare the salad.
Step 6 sauté the vegetables, with garlic and parsley.
Espero que le haya gustado esta receta, es una de mi comida preferida y de todo el Oriente del país.
I hope you liked this recipe, it is one of my favorite food and from all over the East of the country.
Saludos desde 🇻🇪❤.
Greetings from🇻🇪❤.
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