I first activate the dry yeast first to make sure the yeast doesn't spoil
I use 5g of dry yeast mixed with 50ml of fresh milk
I will activate the yeast within 10 to 15 minutes
Potatoes I use 300g boiled
I'll mash the potatoes
Using a sieve and spoon to mash will help smooth potatoes without lumps
Wheat flour 200g
Strain through a Sieve to remove clumping powder
Sugar 30g
Salt 3g
The yeast after soaking is activated, so it is guaranteed not to be damaged
Use chopsticks to mix well
Cooking oil 1 tablespoon
Knead the dough by hand
After 2 hours of incubation, the dough has swelled so it's ready
Rub a little oil on your hands so that the dough doesn't stick
After that, I will give it to the table to mold the cake
Take it easy
Wait 30 minutes for the cake to puff up, then bake
Sprinkle some flour to shape the cake
I will bake the cake at 180°C for 20 minutes
Soft and spongy cake
Look very attractive
Always good to eat