I have finally decided that chicken thighs have more flavor!
breast. All meat and rarely any bone! Haha
But at times, I use thigh part, too.Hey @dswigle! So nice of you to drop by. My favorite part is
shrimp paste is not like eating shrimp
You're on point! Shrimp paste or what we call bagoong is something we eat as a side dish here in the Philippines. There are times, it's the main dish. Haha The one I used is sweet and spicy, imagine the play of flavors here. Wishing you luck in trying this dish! Trust me, you'll love this dish! 😋😉
Haha! I should have said that I think thigh meat has perhaps more flavor, but, I prefer the beast meat. The rest of the family likes thigh meat. I think it is a fattier part of the chicken. I didn't check that fact. :)
Thanks for that! I am always experimenting with the different pastes that come out of Asia. They add complex flavors and much yumminess!
Chili paste on everything!!! :)