You are viewing a single comment's thread from:RE: "Discovering the Sicilian Tradition of Arancini on Saint Lucy's Day!"View the full contextpavelsku (74)in Foodies Bee Hive • 11 days ago So you fry the balls first and then make the rice wrapper?
No, first you prepare the rice wrapper, you pass it in the egg and breadcrumbs and then you fry it.