Hello friends

Happy and blessed weekend to you all of my friends in this amazing community, how are you all doing today, and how was your day? I hope everything goes perfectly fine, I'm so delighted to be here with you all and to share my post with you all, i hope I'm highly welcome, i want to use this opportunity to share with you all on the step by step process on how i prepare and fried this delicious Nigerian buns.

It was a great idea for me when i talked to myself about making this Nigerian buns, i was like how will i start and were will i start, i told my senior sister about it which i know that she has experience about it, she was so excited more than i thought, she saidw it a nice idea that is very nive for me to know how to make it that it really good in life for a lady to learn how to make some different types of foods or cuisine, because it might help tomorrow.

Well she accepted to show me how to prepare it but i was don't financially stand enough to buy some ingredients that she asked me to buy, so i postpone it from last week to this weekend because i wanted to make it enough for sell also because flower is too costly, so this week i went to the market and bought them.

So i firstly go through YouTube to check on how to prepare it so that it will help me also and easier for me to follow the steps.

The ingredients used are:-

The flower
The barking powder
Gist
Max gold flavor
Butter
Vegetable oil

Let's start

I firstly start by putting two cups of water inside a basin then i put three full spoon of sugar, two spoon of salt and 1 sachet of max gold flavor.

After that i put two small spoon of gist and baking powder then i turned it to mix properly.

I then added butter inside the water.

After that i start putting flower inside and mixed it together with the ingredients

After mixing the flower with all the ingredients to my satisfaction i then start cutting it to the size needed.

I now set up my fire and put in one buttle of grandnut oil inside the pot and start frying them, after putting the oil i waited for some second then i start putting the buns inside.