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RE: Venison Meatballs

I've thought that too, like, my ancestry is Celtic and Mi'kmaq, so, everyone is around the 45th parallel or higher, we're all very north. And what does my body like? Meat - both hunter cultures - dairy - Celts were very big on dairy and cattle - and with a few exceptions, more root type veg - turnips, onions, sweet potatoes, and squash, apples, etc. Mostly very northern traditional foods (my main exceptions being coffee, chocolate, and tomatoes being in my diet regularly, lol, and I realize that sweet potato is from tropical places originally I think). Like there are some northern staples I still can't have, like nuts, which I have never liked anyway, but just so much of what my body does well with seems to be very old in the family tree kind of stuff. I can't even do most grains, and grains are pretty recent, human-ancestral-diet-wise. That bread roll I used is actually a cheat because I test allergic to wheat but in practice I rash only if it's whole wheat and don't if it's white.
I have had such terrible experiences with western medicine, and have tried whatever alternatives I could, but man I've never really had traditional medicine and I wonder if it wouldn't do me some real good. I've got some chronic issues that just lay me out.