On rare occasion I get - I know this is apparently a US-specific name for these but I don't know what they're called elsewhere - a "Cornish game hen," and I cook it in my little crockpot the way that a big family might cook a whole chicken in a big crock pot. It turns out nice and lasts me for several meals.
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Mmm, that's a great idea. I think the partridge would have benefited from slow cooking. I wasn't really sure when it was done in the oven, plus it took me an age to get the meat from the bones 😂. Longer, slower cooking might have been a good idea all round.