Hello everyone
The blessed month of Ramadan has begun. It is a very important month for us Muslims.
In this month, we fast to rest both our body and soul.
It was a great chance for me that Ramadan started on the weekend this year.
During the weekend, I had the opportunity to get used to this new order in a two-day period. I work during the week. Lessons at school. It ends at 5:30pm and I will only have 1.5 hours to come home and prepare.
I hope Monday will be easy for me.
Now I want to share with you my Saturday dinner.
Since it is the first day of Ramadan, I wanted to prepare an elaborate table.
In fact, this month's dinner usually includes soup. However, my husband doesn't like to drink soup, either. That's why I didn't want to prepare soup just for myself.
Grilled chicken was our main course and I prepared a few appetizers on the side.
Bean salad with lemon and olive oil. I love this salad and make it often. It's not chickpea season right now. I made it last summer and kept it in the freezer.
Other salads are dried zucchini with egg.
Again, I prepared the zucchini here last summer. I dried it on the balcony of my house and kept it in the freezer.
Fried peppers with yoghurt and aubergine salad.
Everything I prepared was delicious. Unfortunately, I couldn't take time to take photos during the preparation phase as I was in a hurry to raise iftar.
It was a pleasant dinner.
Thank you for taking the time to post
Great menu. They look so delicious.
Compote is an indispensable part of the iftar menu for us. In Ramadan, we put compote on our table in every iftar :)
My mother used to make compote every Ramadan. We drank it at sahur instead of iftar. I try to stay away from sugar as much as possible. Thanks for your nice comment
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