Stir Fried Dried Sprats recipe.

[pranwala]

Have a nice day, dear friends. How are you?

I am ready to prepare a delicious fry to pair with rice. Stir-Fried Dried Sprats is a tasty addition to both rice and bread. Today, I'll prepare it in a different way. If you follow my
method, you can keep it for about a week. It is also high in nutritional value. Sprats are particularly beneficial for addressing calcium deficiency. The peanuts, garlic, onions, and spices used in this recipe provide additional nutritional benefits and can help with various diseases.
So let's prepare this delicious and nutritious Stir-Fried Dried Sprats recipe!

Materials Used.

Washed and cleaned Dried Sprats 50g.
Coconut oil 100ml.
30g of peanuts.
Salt to taste.
2 Teaspoon of crushed chili powder.
1 Teaspoon of sugar.
3 Rampe.
Two finely chopped onions.
Some curry leaves.
Four cloves of garlic, finely chopped
Finely chop four cloves of garlic.

The cooking process as follows.

To prepare this, first clean the onion, green chillies and garlic and cut them finely.

Next, we take a pan, add coconut oil to it and keep it on the stove to heat. After the oil is hot, add finely chopped onions and fry until golden. At the same time fry the dried sprats and keep aside.

Now we put a separate vessel on the stove and add about two table spoons of coconut oil to it and after the oil heats up, add some white salt and fry it a little. Add peanuts, green chillies, curry leaves, and rampe and mix well.

Next, add chili powder, salt, sugar ,fried onoion and fried dried sprats to it, mix well and remove from heat.

This delicious Stir-Fried Dried Sprats recipe can be enjoyed with white rice and bread. It is prepared to suit everyone, both big and small. I hope you will try preparing it this way. Have a good day!

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