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Today is all about toast sandwiches, and I will be showing you guys my French toast recipe.
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Ingredients are:
4 pieces of sliced bread
4 pieces of potatoes
350ml of groundnut oil
10 pieces of basil leaves
10g of dry pepper
1 piece of egg
1 piece of onion
15g of powdered milk
Half a teaspoon of salt
1 piece of seasoning cube
A quarter tablespoon of margarine
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Procedure
I rinsed the potatoes and then packed them inside a clean pot and then put it on the burner.
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I poured the dry pepper inside a mortar and made use of pestles to grind it.
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I made use of a knife to chop the basil leaves and then rinsed it.
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The potatoes were already boiled, so I packed them out of the hot water and then poured ordinary water inside just for them to get cold on time.
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After some minutes the potatoes were cool, so I made use of my hand to peel off the back and then poured them inside the mortar.
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I made use of the pestle to pound the potatoes until it was smooth, and then I transferred them into a clean bowl.
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I poured the pepper inside the potato bowl along with the basil leaves.
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The next thing I did was slice the onion inside and then mix them.
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I added the half teaspoon of salt along with the seasoning cube and a quarter tablespoon of margarine, then mixed again before setting it aside.
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I broke the egg inside a clean bowl, whisked it, and then poured the milk, which I had already dissolved, into a teacup of water.
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The next thing to do now is to bring everything together and see the outcome.
I placed a slice of bread on a flat plate and then made use of a tablespoon to spread the potato mixture on it.
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I placed another slice on it and then made use of a knife to cut it into two and then set them aside.
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I placed a big frying pan on the burner and then poured a small quantity of groundnut oil.
While the oil was getting hot, I soaked those filled breads in the mixture of egg and milk and then put them inside the hot oil.
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I fried them on low heat for five minutes, and after that, I turned them to the other side and allowed them to fry for another five minutes.
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I fried the edges as well because I wanted the crunchy taste in every part.
When they were turning golden brown, I packed them out of the hot oil.
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Now my French toast is ready to be served; I hope you like it.
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Don't forget to drop a comment, and thanks for stopping by ♥️
Posted Using InLeo Alpha
This is indeed a different spin.
I've never had potatoes in French toast but I love the look of it with all the spices.
Awesome!
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Happy New Year!
I am so happy you love the spin because I only wanted to be creative with the toast, and it came out deliciously.
Thanks for the correction, ma'am. I will work on it.
Happy New Year ma'am
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looks very tasty!
Awwww am glad you love it
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