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RE: APPETITE FOR PRECISION: HOW I MAKE MY JOLLOF RICE

in Foodies Bee Hive • 2 years ago

Guy, I was engrossed to your post to the end. Not because I want to learn how to make Jollof Rice 😅 but the way you held your pen while writing this article. I love the style of writing and it made my day already. This is indeed beautiful.

One thing I like about my Jollof Rice is the chicken water. No one dares throw it away for me because that is what I believe to make the rice stands out 😅😅😅

I think I am still yet to learn all the basic ingredients for cooking Jollof Rice because I haven't heard of Capsicum or what do you call it before. It's great stopping by your post through Dreemport 🤗

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Wow! I’m honored to read about how much you appreciate my style of writing. I’m grateful. It’s very clear so many persons fancy using the chicken water for their jollof. Capsicum 🫑 is a fruit pepper though, it ain’t spicy. It just beautify the food. You can use capsicum for any kind of meal. Thanks so much for your nice words.

I will search for it when I go out. I need to see how it is. Thank you for explaining more about Capsicum.

You are welcome. You can google it to see what it looks like though