[Es/En] 🥩🥟🥟Pastelitos de arroz con cochino / Rice cakes with pork

[productivo]

Estaba muy cansado como para preparar un almuerzo muy trabajado. Entonces revisé la nevera y vi que tenía algo de masa de harina de trigo preparada, la que uso para los tequeños que me encargan en delivery, bueno allí tenía algo de trabajo y tiempo ganado, tenía un par de chuletas en el congelador y pensé en preparar unos pastelitos rellenos, que sabía no me harían quedar mal en casa 😋

Ingredientes para 4 personas (aprox, 12 pastelitos medianos)

• Medio Kilo de masa, aqui les comparto en link donde explico la preparación de esta masa que uso https://peakd.com/hive-120586/@productivo/es-en-tequenos-caseros-homemade
• 2 chuletas grandes de cerdo picadas en cubos pequeños.
• Orégano en polvo suficiente
• 1 taza de arroz blanco cocinado, en mi caso le pongo una cucharadita de polvo carmencita para darle un tono de color amarillo.
• Adicional si desea le coloca 100 gramos de queso blanco rallado.
• Salsa inglesa y Sal al gusto.

Preparación

• Sofreír con la sartén muy caliente los trozos de cerdo, al secarse agregarle suficiente orégano, salsa inglesa y sal al gusto. Dejar enfriar un poco para poder rellenar los pasteles.
• Estirar la masa con rodillo que no quede tan delgada para que esponje al freír.
• Aplicar el relleno, cerrar los pastelitos en ondulado con los dedos,asegurándose que no vaya a salir el relleno al freir
• Freir los pasteles en aceite bien caliente.

Buen provecho, espero lo disfrutes mucho 🥟🥟

I was too tired to prepare a hard-working lunch. Then I checked the fridge and saw that I had some wheat flour dough prepared, the one I use for the tequeños that I order in delivery, well there I had some work and time gained, I had a couple of chops in the freezer and I thought of preparing some stuffed pastries, which I knew would not make me look bad at home 😋.

Ingredients for 4 people (approx. 12 medium pastries)

• Half a kilo of dough, here I share a link where I explain the preparation of this dough that I use https://peakd.com/hive-120586/@productivo/es-en-tequenos-caseros-homemade
• 2 large pork chops chopped in small cubes.
• Enough powdered oregano
• 1 cup of cooked white rice, in my case I add a teaspoon of carmencita powder to give it a yellow color tone.
• If you wish, add 100 grams of grated white cheese.
• Worcestershire sauce and salt to taste.

Preparation

• Fry the pork pieces in a very hot frying pan, when dry add enough oregano, Worcestershire sauce and salt to taste. Let it cool a little to be able to fill the pies.
• Roll out the dough with a rolling pin so that it is not so thin that it fluffs when frying.
• Apply the filling, close the pastries in a wavy shape with your fingers, making sure that the filling does not come out when frying.
• Fry the cakes in very hot oil.

Bon appetit, I hope you enjoy it very much 🥟🥟

_{Translated with www.DeepL.com/Translator (free version)
Fotos tomadas con mi celular Alcatel Cameox}

Comments

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[productivo]

thanks

[curie]

Hi productivo,

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[mundomanaure]

Dios mío que rico se ven esos pastelitos, me encantas, gracias por la receta probaré a ver qué tal me va haciendolos Muchas gracías por este post.

[productivo]

dale amigo, son sencillo, y de relleno lo que le quieras colocar, gracias por pasar y comentar, salu2

[irvinc]

Se ven muy bien. Yo hago los pastelitos con las ruedas que vienen preparadas ya, me cuesta un poco estirar la masa. Gracias por compartir. Que estés bien.

[productivo]

Chevere, esta masa es muy suave, allí les compartí la preparación, y no hay que estirar tan fuerte porque la idea es que quede de 0,5 cm de grueso aprox. Gracias por pasar y compartir, salu2

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