Hi everyone, its me again queenbella. Since pandemic began people are very careful and mindful of their health more than anything. Health and well-being have been a top priority which is good especially for some whose not into so much taking good care of their bodies by choice or otherwise.
Medical professionals who are experts when it comes to our health recommended variety of tips and vitamin intakes to get rid of illnesses especially this kind of virus which causeth worldwide pandemic. Thankfully by this time, initiation of lockdowns are no more since the vaccines were made available for the peoples benefit.
Furthermore we should still be cautious and protect ourselves and our family at all cost by following the safety protocols. And of course through practicing the healthy lifestyle each and everyday to stay fit physically and mentally, giving our bodies enough nutrients to boost the immune system.
And so here's one Vitamin C giving fruit(calamansi) citrus, which is more like a lemon but tastes more complex than the latter. Calamansi is good for fruit juices, and as a garnish for other well-known meals in Filipino cuisine. Calamansi is a small fruit, round, green, and tart. But tho of its small size a quick squeeze of the fruit over your favorite food is bound to pack a flavorful punch!
Till today we need extra strength to our bodies and booster to our immune system and so am sharing one recipe for you to try..
*CALAMANSI PUREE
Ingredients
70 pcs calamansi(medium size)
1 and a half cup refined brown sugar
1 tsp sodium benzoate
Procedure
*Wash calamansi well
*Slice across near the stem
*Squeeze calamansi individually by hands
*Extract the juice in cheesecloth and gather in
a bowl
*If desired, add sugar according to taste
*For every 4 & 1/4 cups calamansi juice, add
1/4 - 1/3 sodium benzoate(previously dissolved
in water)
*Heat the juice in a casserole at 75 degree
centigrade or near boiling point. Maintain
this temperature for 5 minutes.
*Boil for 20 minutes.
*Pour while hot into sterilized glass jar
*Close the bottle's cover slightly
*Close bottle cover tightly and allow bottle
to cool, standing upside down.
*Wipe bottle and store in a cool dry place
Photos were from our Relief Society Activity one of our Church's program for women ages 18 and above. Once or twice every quarter we held activities such as this one "calamansi puree making" for fun and learning. We held this activity last May 28, 2022.
I hope you learned something from what I have shared. Stay safe and healthy! Dont forget to take your vitamins but above all PRAY for your well-being.
**queenbella29 ** I am Quincye from Leyte, Phils. A teacher by profession, musician, artist and a writer. Join me as I create contents to inspire not to impress. To tell the world that there’s freedom in expressing what’s going on in our mind and heart.
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Paborito ko ang calamansi juice but sad to say medyo acidic ang tyan ko kaya di ko na sya ma enjoy. For some, they want it cold ako naman mainit we also bought some ready made puree para mas madali na wala na piga-piga back then lalagyan nalang ng honey para tumamis.
Nice recipe! Di ko man sya gagawin for sure if some people knew this they can be inspired to create a business out of it!
Thanks..
Lemoncitos are great alternative for the lemons. Cheaper too! I like to drink hot lemoncito juice early in the morning!
kalami, this delicious and healthy juice is one of our favorite Diy juice made by our parents since childhood. I think I will make a Calamansi Juice at this time by reading your blog. Thanks for sharing @queenbella29.
Yup, you should try making one especially this time we needed it the most :) Take care Lance🙂
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