Sisig, the Filipino street food of chopped pig parts and chicken livers tossed with a spicy and sour dressing, is said to have originated in Pampanga, a province centrally located on the island of Luzon in the northern Philippines, although the dish was very different from what's commonly served today.
It originates from the Pampanga region in Luzon. Sisig. Kapampangan sisig served on a hot plate. Alternative names, Sisig.