MAS FISH PESMOL

[raja-aceh]

Material :

• 1 kg of fresh goldfish
• 4 pieces of lime leaves
• 2 bay leaves
• 2 stalk lemongrass crushed
• salt, gulpas, powder broth to taste
• 1 handful of whole cayenne pepper
• 800 miles of water

Ground spices :

• 8 spring onions
• 5 cloves of garlic
• 2 segments of turmeric
• 2 segments of ginger
• 5 candlenuts, toasted

How to make :

1. Clean the goldfish from the scales and dirt inside the stomach, Wash it off
2. Then fry the goldfish until it is half dry, set aside
   3.Sauté ground spices until fragrant, add the bay leaves, lime leaves and lemongrass, stir well and add water, cook until the water boils.
3. After the water is boiling, add the goldfish, salt, gulpas and powdered broth to taste, also add the whole cayenne pepper, taste test
4. After the water is reduced and the spices are absorbed, remove from heat and serve

"good luck"

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