Hola, hola! 🍞 Hey, hey!
En estos días de mucha lluvia se me ocurrió preparar un pan y como no tenía en ese momento harina de trigo me decidí por preparar un rico ¡pan de arroz!
In these days of heavy rain, it occurred to me to prepare a bread and since I did not have wheat flour at that time, I decided to prepare a delicious rice bread!
Y sin salir de casa en una tarde lluviosa resolvimos la merienda, a continuación les comparto receta y paso a paso.
And without leaving home on a rainy afternoon we solved the snack, then I share the recipe and step by step
Ingredientes 🍞 Ingredents:
- El ingrediente principal, 2 tazas de arroz
- Media taza de aceite vegetal
- Un huevo
- 1 cdta y media de sal
- Una taza de agua tibia
- Una cucharada de levadura
- The main ingredient, 2 cups of rice
- Half a cup of vegetable oil
- Egg
- 1 tsp and a half of salt
- A cup of warm water
- A tablespoon of yeast
Preparación 🍞 Preparation:
Las dos tazas de arroz las puse en remojo durante una hora, luego la cole y la coloque en una licuadora con el aceite, la sal y previamente la taza de agua que tibia, puse a leudar la cdta de levadura
I put the two cups of rice to soak for an hour, then drain it and place it in a blender with the oil, the salt and previously the cup of warm water, I put the tsp of yeast to rise
Todos los ingredientes se incorporan y muelen bien junto al arroz remojado...
All the ingredients are incorporated and grind well together with the soaked rice...
Aparte tomo una tortera y como no tengo papel encerado lo forro con hojas de cambur topocho, a la medida y en el vacío la mezcla
Besides, I take a pan and since I don't have waxed paper I line it with topocho banana leaves, to the measure and in a vacuum the mixture
Enciendo mi horno a 200 ⁰ y horneo hasta que al introducir un palillo éste sale limpio
I turn on my oven at 200 ⁰ and bake until a toothpick inserted comes out clean.
Aparte prepare para acompañar, una fácil salsa,
🍆ingredientes: una berenjena y un grano de ajo, cuatro cucharadas de aceite, dos cucharadas de vinagre y sal al gusto.
🍆Preparación: lavo la berenjena y la tatemo directo al fuego en la hornilla directa... Una vez Bien carbonizada la piel se mete en una bolsa de plástico hasta que enfríe (con la finalidad de que se desprenda muy fácil está concha) ya fría la berenjena se le quita la piel y su pulpa se licua muy bien con el resto de los ingredientes,resultado: una deliciosísima crema de berenjena!
Apart prepare to accompany, an easy sauce,
🍆ingredients: an eggplant and a grain of garlic, four tablespoons of oil, two tablespoons of vinegar and salt to taste.
🍆Preparation: I wash the eggplant and roast it directly over the fire on the direct burner... Once the skin is well charred, it is placed in a plastic bag until it cools (in order for the shell to come off very easily) already cold the aubergine skin is removed and its pulp blends very well with the rest of the ingredients, result: a delicious aubergine cream!
Así desmolde mi pan y corte unas finas lonjas y servi con crema de berenjena
This is how I unmold my bread and cut some thin slices and serve with eggplant cream
Resultado, un pan rico, libre de gluten y propio para celíacos... 🍞 Result, a rich bread, gluten free and suitable for coeliacs...
Aunque yo soy tolerante al gluten y mi familia siempre es bueno crear nuevas y diferentes recetas con lo que tenemos en casa! Gracias por leerme.
Although I am gluten tolerant and my family is always good to create new and different recipes with what we have at home! Thanks for reading me.
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