A delicious Brisket recipe

202599745_168889055210260_911116770556590329_n.jpg

For a 3 1/2 pound Second Cut Brisket
Rinse your brisket with cold water and pat it dry.
Slice 1 large onion and spread it at the bottom of a large baking dish.
Sprinkle some salt and pepper and place the meat in the baking dish.
In a medium cup, combine 1/3 cup olive oil, 1/3 cup soy sauce, 1 teaspoon rosemary (I used dry), 4 minced garlic cloves, 1/2 teaspoon paprika.
Mix well and pour this mixture on the meat.
Cover with foil and bake at 350F for 1 hour.
202337264_563032145080318_2104327379381560999_n.jpg

Then take it out from the oven, add 1/2 cup orange juice and about 4 tbs of barbecue sauce. Spread it well on the meat.
Add 3 large chopped carrots and 4 chopped celery stalks.
Cover again and cook for 1 more hour, baste it with the juices, cook 1 more hour.
Take the meat out and slice it on a cutting board, against the grain.
201915967_1153656135112441_978917832332769104_n.jpg
Uploading 202729020_1059811811216227_8174644372004918803_n.jpg #44
Put the meat back in the baking dish, cover and bake for 1 more hour.
Total baking time is 4 hours.
Serve it on a large plate and put all the vegetables around it.
Pour some of the juices on top
202089651_5619370471466313_5187050223255396353_n.jpg

Sort:  

Hi regytravel86,

This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

Visit curiehive.com or join the Curie Discord community to learn more.