Hello there Foodies
My name is Rena. I'm a wife, mom, and food lover. I love creating and inventing new recipes most especially simple and affordable recipes. This is my first post in this amazing foodie community.
Today, I’m gonna share with you a simple,affordable, and easy to cook dish. For mommies like me, it is very challenging for us to cook a budget friendly meals for our family. We all know, that nowadays the prices of goods are high even the gasoline’s price are freaking high. Okay back to the dish. This dish is called String Beans Adobo with Pork also known as Adobong Sitaw na may Baboy in my beloved country, Philippines. String beans adobo with pork is a Filipino dish where string beans, along with pork pieces are simmered in sauce consisting of oyster sauce, soy sauce and vinegar.
*Here are the Ingredients:
1 tbsp. vegetable oil
1 small red onion
3 cloves garlic
String beans or sitaw
1 tbsp. oyster sauce
3 tbsp. soy sauce
1 tbsp. vinegar
Salt and ground black pepper
Procedure:
1.Slice pork, red onion,garlic,and string beans into pieces
- Preheat panand add the vegetable oil.
3.Saute red onion, garlic until transluscent - Add pork pieces then season with small amount of salt and pepper
- Cover and cook for 10 minutes or until pork pieces is cooked.
- Add string beans or sitaw then add pepper again
7.Cover for 5 minutes, then add oyster sauce, soy sauce, and vinegar.
8.Cover for 8 minutes or until the string beans is fully cooked and it’s done.
*This is one of my family’s favorite dishes.
I hope you like my recipe.
More recipes are coming ♥
Love,
Rena
▶️ 3Speak
Ang sarap! naamoy sya sis! ung paglagay mo ng toyo naku! ambango nyan🤤
Napaka active naman talaga ng sissy ko oh 😍 salamat sis
One of my favorite dish for breakfast. 😋
Salamat po 😍
Sarap nito! Simple and nutritious!
Salamat sis 😍
Ren post everyday para di mawala ang curator mo..
Okay po Nay I will try na every day mag post po. Salamat Nay.
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Ang sarap Ng ginisang balatong...
I miss cooking this recipe of yours! Nice blog!
You makin' me drool on April Fools!
The best of all
Great recipe! Will try.
Tks