Hi everyone, glad that you come back to my blog. Today I want to share with you about the food that I cook on the second-day fasting.
Because it’s almost a month away from home, my sister requested that they want to taste my “sauteed eggs”. These sauteed eggs taught by my grandmother when I was a child in my home town, it is about 20 years ago.
My grandmother loves to cook these sauteed eggs for sahur at Ramadhan time. There are no special ingredients on this sauteed egg, you can try making your own.
There is little improvisation that I did while making these sauteed eggs compared to the one that my grandmother taught me. I use the small diced carrot and blend it with the egg yolk before I fry it. Okay enough talking, let’s go cooking already.
The ingredients:
- Three Carrots,
- Celery
- Some Leek
- A piece of ginger
- 1 Red onion
- Garlic
Steps:
- Cut carrots into small diced, no need to be neat, just make sure it small enought so you can easily chew it later.
- Finely cut the onion and garlic
- Rough cut the ginger, we need this to make the dish taste better.
- Mix the egg yolk with the small diced carrots, sliced onion, and garlic. You can put some salt or another flavoring to the egg yolk. Mix it until it mixed perfectly. I can’t taste the egg yolk because I’m fasting, sorry guys hehe .
- Prepare the wok (i love using this thing, just personal), put some oil and heat it, use small fire. Or you can use frying pan it's the same.
- After the oil heated, put the egg yolk onto the wok, you can adjust the amount you want to fry at once.
- While waiting just make sure to not forget to check the bottom part of the fried egg, if it already cooked, flip it over so the upper side will be cooked too.
- if the both part already cooked,
- Fry the rest of the egg yolk until there is nothing left.
After the fried egg is finished, cut it into small pieces, using the knife or whatever tool you have. Or you can just slice it into a few piece, just adjust it to your taste.
The egg already fried, now we need to make the soup.
- Put some oil on the wok, and heat it. Just use a small fire no need to hurry.
- When the oil already hot enough put the sliced onion into the wok and stir-fried it.
- When the fried onion smells out, put the leek and celery and stir-fried it for a minute, and after that pour some water into the wok
- After a while, the soup will be boiled. It’s time to put the sliced ginger and the sliced fried egg into the boiling soup.
- Put some salt or another flavoring you like, adjust it until it suits your taste the most.
Wait about 5 minutes and the food is ready to be served.
- You can put the sauteed egg in a bowl so it easier for you to move it.
Thanks for coming, dont forget to mention me if someday you want to try making it.
See you on the next post.
I have the same recipe since childhood, serving with hot rice then topped with fried red onion. Oh, gosh already craving at midnight now.
yeah, its good recipe,
and its cheap of course
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