Hello, pretty community of HIVE! As I mentioned in my previous post, I want to share some of my favorite recipes to make at home, this time I bring you The carrot cake!, super exquisite, fluffy and with the special touches of raisins and walnuts (I did not have walnuts this time but I replaced it with peanuts, so it is also a good option or another dried fruit, you will not regret it ...)
I know not everyone likes raisins and they take it out, a lot! But not all of us have the same tastes so even if they take them out I can assure you that you will love this recipe, I hope they make it and then tell me how it turned out! :)
Ingredientes / Ingredients
- 3/4 Taza de Azúcar
- 3/4 Taza de Aceite
- 3 Huevos
- 1 1/2 Taza de Harina de trigo leudante
- 1 Taza de Zanahoria rallada
- 1cda de Bicarbonato
- 1cda de Canela
- Pasas y Nueces o frutos secos al gusto
- 3/4 Cup of Sugar
- 3/4 Cup of Oil
- 3 eggs
- 1 1/2 Cup of self-rising wheat flour
- 1 cup of grated carrot
- 1 tbsp of Bicarbonate
- 1 tbsp of Cinnamon
- Raisins and Nuts or dried fruits to taste
Preparación/ Preparation
1.- Precalentar el horno a 180°C, enmantequillar y enharinar el molde para torta.
2.- En un bol batir los huevos junto con el azúcar hasta unir.
1.- Preheat the oven to 180°C, butter and flour the cake pan.
2.- In a bowl, beat the eggs together with the sugar until combined.
3.- Agregar el aceite y mezclar bien.
3.- Add the oil and mix well.
4.- Incorporar la zanahoria y mezclar.
4.- Add the carrot and mix.
5.- Mezclar la harina, el bicarbonato y la canela.
6.- Agregar los ingredientes secos a la mezcla húmeda, con movimientos envolventes hasta que quede sin grumos.
5.- Mix the flour, bicarbonate and cinnamon.
6.- Add the dry ingredients to the wet mixture, with enveloping movements until it is without lumps.
7.- Agregar pasas y nueces o frutos secos (yo agregue en esta oportunidad maní) y Mezclar.
7.- Add raisins and nuts or dried fruits (I add peanuts this time) and Mix.
8.- Vierte la mezcla en el molde y hornear por 35min o hasta que esté dorada y al pinchar con un palillo de madera salga limpio.
8.- Pour the mixture into the mold and bake for 35min or until golden brown and when you click with a wooden toothpick, it comes out clean.
¡A disfrutar! / To enjoy!
¡A disfrutar! / To enjoy!
Nota:
Recuerda que todos los hornos son diferentes así que te recomiendo que la revises a los 30min con el palillo, puede durar un poquito menos o un poquito mas dependiendo de tu horno, yo uso horno a gas.
Note
Remember that all ovens are different so I recommend that you check it after 30 minutes with a toothpick, it may last a little less or a little longer depending on your oven, I use a gas oven.
All photos are my property
Congratulations @reycart! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next target is to reach 900 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPSupport the HiveBuzz project. Vote for our proposal!
Que sabroso se ve esta receta! me intriga ! que sigan tu exitos! 🍃
How tasty this recipe looks! intrigue me ! May your success continue!🍃
Gracias! ✨
Rica Torta.! De verdad que me encanta.!
Muchas Gracias!!😊 espero la hagas en casa y te quede igual de divina...✨
Hi reycart,
Visit curiehive.com or join the Curie Discord community to learn more.
Gracias!!...Claro que sí✨ saludos!!