I have seen this on the telly but it was said it is really easy to mess this up because the temperature and time are crucial. They have also used the thermometer to make sure the chocolate is workable.
So technically you have mastered the complex process of repurposing chocolate! 😃
Oh that's exciting that it is also shown on TV, I had found it on the Internet. At the beginning I had also unfortunately put it too hot and then it does not work, but with time it got better and is really fun:D