You are viewing a single comment's thread from:RE: Swiss Chard and Sunflower Seeds: A Savoury Side DishView the full contextriverflows (80)in Foodies Bee Hive • last month My kind of dish. If you blended it it could also be a great creamy sauce for gnocchi?
Oh my, I have not thought about this! I will try this as soon as I make some pasta again. It can be a really good sauce!