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The first unique and funny Indonesian food comes from Temanggung, Central Java. Bajingan cassava is made from cassava or cassava.
one of the names of unique foods that are served whole without being cut first. So at first glance similar to a boiled squirrel animal.
Cassava is cooked with the addition of brown sugar, pandan leaves and coconut milk, then served with a thick sweet sauce. Healthy snacks that are filling, perfect for the menu to welcome the morning.