A good thing about the winter is that I always feel like using the oven. Here is an easy turkey recipe. 🦃
Uma coisa boa do Inverno é que me apetece sempre usar o forno. Aqui está uma receita de perú.🦃
Ingredients / Ingredientes:
| 1 turkey leg (~1Kg) | 1 perna de peru (~1Kg) |
| 1 garlic head | 1 cabeça de alho |
| 1 soup spoon of olive oil | 1 colher de sopa de azeite |
| 1 soup spoon of lard | 1 colher de sopa de banha |
| 1 bay leaf | 1 folha de louro |
| 1 parsley bunch | 1 molho de salsa |
| 1 lemon | 1 limão |
| paprika | colorau |
| salt | sal |
1 - Prepare the meat and wash it carefully.
1 - Preparar a carne e lavá-la cuidadosamente.
2 - Spread the lard in the meat and place it in the oven until it begins to colour.
2 - Barrar a carne com a banha e levar ao forno até alourar.
3 - Season with a mix of smashed garlic, salt, olive oil, bay leaf, chopped parsley, paprika and lemon juice. Let it rest for one hour. similar.
3 - Temperar com uma mistura de alho esmagado, sal, azeite, folha de louro, salsa picada, colorau e sumo de limão. Deixar respousar uma hora.
4 - Place in the oven and cook for about 30 minutes at 200ºC.
4 - Levar ao forno durante cerca de 30 minutos a 200ºC.
5 - There are many options to serve it with: roasted potatoes, smashed potatoes, grilled vegetables... I chose rice and tomato.
5 - Há muitas opções para acompanhar: batatas assadas, puré de batata, legumes grelhados... Eu escolhi arroz e tomate.
Shut up and eat! 😋
Cala-te e come! 😋
RMach
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Roasted turkey looks so yummi !!!
Obrigado por promover a LÃngua Portuguesa em suas postagens.
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