Shut up and eat! #6 - Watercress soup with eggs

[rmach]

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Watercress, anyone?
It's often used in salads... but I'm going for a soup. This is as simple as it gets, but hey... I'm just following the recipe!
Let's go!

🇵🇹 Alguém quer agrião?
Geralmente é usado em saladas... mas eu vou fazer uma sopa. Mais simples é impossível, mas eu estou só a seguir a receita!
Vamos a isso!

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Ingredients for 4 portions / Ingredientes para 4 doses:

4 potatoes	4 batatas
200g of watercress	200g de agrião
1 onion	1 cebola
2 garlic cloves	2 dentes de alho
4 eggs	4 ovos
olive oil	azeite
salt	sal

1 - Boil the potatoes, the onion and the garlics with salt. Separately, boil the eggs (only two in the photo because I was cooking two portions to eat right away).

1 - Cozer as batatas, a cebola e os alhos com sal. Separadamente, cozer os ovos (só dois na foto porque preparei só duas doses para consumo imediato).

2 - When boiled, mash. Not the eggs! 😄

2 - Depois de cozido, triturar. Os ovos não! 😄

3 - Add water enough for the soup. Correct the salt.

3 - Adicionar água suficiente para a sopa. Corrigir o sal.

4 - Add the watercress.

4 - Juntar o agrião.

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5 - Season with olive oil.

5 - Temperar com azeite.

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6 - Cook for 15 min in low heat. Stir a couple of times and meanwhile slice the boiled eggs to add in the end.

6 - Cozinhar durante 15 minutos em lume brando. Mexer algumas vezes e entretanto cortar os ovos cozidos para juntar no fim.

7 - The moment you were waiting for: Shut up and eat! 😋

7 - O momento mais aguardado: Cala-te e come! 😋

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Thanks for reading!
RMach

Comments

[jane1289]

I'll save this now and try later..looks yummy 😊

[rmach]

yummy and simple. 😎

[zupasteleria]

It really looks delicious and easy to make.

[rmach]

super easy!

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[maytom]

I've never seen watercress before. I see like spinach.

[rmach]

I'm a big fan of spinach.

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