Hello dear friends of foodies bee hive I am here to tell you about some pancakes that I made on the stove.
Due to the situation in my country and the shortage of gas we have reached a point where cooking in the fire the food cooks a little slow and at the same time if you put more wood you can burn the food but it is still tasty.
To cook these pancakes in fogo we had to be aware that they did not burn because you have to be aware that it does not turn off ect.
Hola apreciados amigos de foodies bee hive les vengo hablar sobre unas panquecas que hice en fogon.
Debido a la situación de mi país y con el escase de gas hemos llegado a un punto en cocinar en fogo la comida de cocina un poco lento y a la vez si le coloca mas leña se puede quemar la comida pero al igual queda sabrosa.
Para cocinar estas panquecas en fogo tuvimos que estar pendientes de que nos se quemaran ya que hay que esta pendiente de que no se apague ect.
To cook it we prepare the dough and once ready it is ready, it is cooked in the salten and it is watched from minutes to minutes so that it does not burn, the difference of cooking in fogo is that the food has a very tasty flavor.
I hope you like it and support me.
Para cocinarla prepararmos la masa y ya lista se lleva a cocinar se hecha en el salten y se vigila de minutos a minutos para que no se nos quema la diferencia de cocina en fogo es que la comida tiene un sabor muy sabroso
Espero que les guste y me apoyen.
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