🧅🌶️🫑Valencian Paella Relocated with Shrimp and Vegetables🍤🦞🫕 / Paella Valenciana Repotenciada con Camarones y Verduras

[rocio03]

Hello dear bees, I hope you enjoyed the weekend. I told you that I was given a box of Paella Valenciana and I decided to make it a little bigger, to which I added more vegetables, rice and shrimp. It turned out exquisite, as I show you in the photos.

Hola queridas abejitas, espero hayan disfrutado del fin de semana. Les cuento que me regalaron una caja de Paella Valenciana y decidí hacerla un poco más grande, a la cual le agregué más verduras, arroz y camarones. Quedó exquisita, como les muestro en las fotos.

Ingredients:

A box of paella valenciana, this one brings 2 cups of seasoned rice and a can of seafood and vegetables.

1/2 Kg of shrimp

1 cup of rice

4 chili peppers chopped in brunoisse

1 1/2 small onion, brunoise chopped

1/2 celery chopped in brunoise

8 crushed garlic cloves

1 stalk scallion, brunoise chopped

3 tablespoons of tomato paste

Salt

Pepper

Oil

Ingredientes:

Una caja de paella valenciana, ésta trae 2 tazas de arroz condimentado y una lata de mariscos y vegetales.

1/2 Kg de camarones

1 taza de arroz

4 ajíes picados en brunoisse

1 1/2 cebolla pequeña picados en brunoisse

1/2 celery picados en brunoisse

8 dientes de ajo machacados

1 tallo de cebollín picados en brunoisse

3 cucharadas de pasta de tomate

Sal

Pimienta

Aceite

Preparation:

In a pot, place 7 cups of water, the shrimp shells, 1/2 onion, 2 cloves of garlic, 1 chili bell pepper and cook for 15 minutes.

In a paella pan or shallow pot, sauté the onion, peppers, celery, garlic and chives for 3 minutes, add the tomato paste, shrimp, pepper and a little salt, cook over low heat for 5 more minutes.

Strain the water with the shrimp shells and add 6 cups of that water to the pot. When boiling, add the 2 cups of rice from the box, another cup of rice and the can of seafood. Rectify the salt, cook over low heat until the rice is cooked.

Preparación:

En una olla, colocar 7 tazas de agua, la concha de los camarones, 1/2 cebolla, 2 dientes de ajo, 1 ají y cocinar por 15 minutos.

En una paellera u olla poco poco profunda, sofreír la cebolla, los ajíes, el celery, el ajo y el cebollín por espacio de 3 minutos, agregar la pasta de tomate, los camarones, pimienta y un poco de sal, cocinar a fuego lento por 5 minutos más.

Colar el agua con la concha de los camarones y agregar a la olla 6 tazas de esa agua. al hervir, agregar las 2 tazas de arroz de la caja, otra taza de arroz adicional y la lata de mariscos. Rectificar la sal, cocinar a fuego lento hasta que el arroz esté cocido.

The photos were taken with the camera of my Redmi Note 8 phone, and the translation was done with the program DeepL.

Las fotos fueron tomadas con la cámara de mi teléfono Redmi Note 8, y la traducción fue realizada con el programa DeepL.

Comments

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[wbrandt]

Saludos querida amiga, espero estés bien feliz comienzo de mes 🤗 que rico plato un día quisiera preparar está rica receta que has hecho el plato se ve delicioso se ve que lo hiciste con mucho amor❤️ está receta estar anotada para hacer en algún momento tengo mucho pero mucho tiempo que no como camarones 😊 gracias por compartir tu amor por la cocina 🤗un fuerte abrazo 🤗❤️

[rocio03]

Muchas gracias wbrandt. Si, quedó muy rico, tal cual se ve en las fotos. Ojalá pudieras prepararla, a mí se me hace fácil porque estoy a orilla de playa. Estoy muy contenta porque a la vez subí de nivel. Feliz semana 🤗

[wbrandt]

realmente subiste de nivel un fuerte abrazo que tengas una buena semana

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