hello friends, today I'm cooking lodeh sweet vegetables, this vegetable is really good for complementing fried fish, fried chicken, let's just follow how to make it
First of all, let's prepare the seasoning
there are red onions, garlic, cayenne pepper, red chilies, lime leaves and bay leaves
And then there's marica coriander and coconut milk kara and turmeric
and thirdly, prepare the sweet potato, cut it into long strips, then wash it clean and give it a little salt, so it's a bit mushy
And the fourth ingredient is to prepare the tofu as a complement, cut into small squares and fry it a little brown and then it's gone
And after the ingredients are ready, then puree the spices that we prepared earlier, onion, garlic, red chili, cayenne pepper, coriander, marica, turmeric, puree until smooth.
then stir-fry, add the bay leaf, lime leaves, stir-fry until fragrant
then add water and sweets and tofu, wait until it boils, then we continue to add coconut milk and stir, don't let the coconut milk break, keep stirring until the sweets start to get soft, then we prepare and serve in a bowl
tara, here is the result, this sweet lodeh vegetable is really delicious, your friends, you can try it at your home, what else to eat with rice, fried fish, fried chicken, it's good, hope it's useful, friends, thank you .
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Beda ya kuahnya sama lodeh bisa, kan bening gitu kuahnya kalo yang biasa dijual di warteg.
Ia diwartegnya kurang santan takut rugi 😁
mantab sekali..resep dari chef rony
Makasih ya semoga suka
Cantik sekali tampilannya 😍
Makasih kk
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