Hello hello, I know that there are many recipes for tequeños on the internet, but very few of our ones that melt in your mouth.
Yo te enseñaré a hacer tequeños hojaldrados para que disfrutes en familia.
I will teach you how to make tequeños pastry so you can enjoy it as a family.
Necesitarás
- 2 tazas de harina todo uso(la que se usa para hacer pan)
- 3/4 de taza de aceite vegetal
- 1 cdita de sal
- Agua necesaria para crear una masa suave
- 250 gr de queso cortado en bastones
- Abundante aceite para freír
You will need to
- 2 cups all-purpose flour (the kind used to make bread)
- 3/4 cup of vegetable oil
- 1 tsp salt
-Water needed to create a smooth dough- 250 gr of cheese cut into sticks
- Abundant oil for frying
Primero colocamos todo lo que necesitamos en un mesón.
First we put everything we need in a counter.
En un bowl colocamos la harina el aceite y la sal, amasamos hasta formar una especie de arena gruesa, luego vas agregando el agua poco a poco y vamos amasando bastante hasta que todo quede compactado.
In a bowl we place the flour, the oil and the salt, we knead until we form a kind of coarse sand, then you add the water little by little and we knead a lot until everything is compacted.
Cortamos el queso en bastones y procedemos luego a estirar nuestra masa. Tendemos hasta que la masa este fina. Corta líneas con un cuchillo y enrolla el queso en la masa y pasa por la mesa para que queden listos por fuera.
We cut the cheese into sticks and then proceed to stretch our dough. We tend until the dough is thin. Cut lines with a knife and roll the cheese in the dough and pass through the table so that they are ready on the outside
Pon a calentar un sartén a fuego medio alto. Cuando esté caliente empieza a freír los tequeños y luego cuando los saques de la cocina ponlos en papel absorbente. Consumir preferiblemente caliente, acompañado de una rica salsa.
Heat a skillet over medium high heat. When it's hot, start frying the tequeños and then when you take them out of the kitchen, put them on absorbent paper. Consume preferably hot, accompanied by a rich sauce
Curador: @Mariale07
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