The World's Best Pancakes :) / (Esp-Eng)

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Hola querida comunidad, esta vez les traigo la receta de las PANQUECAS más sabrosas que van a probar, son las favoritas de mi hija, las hago al menos una vez por semana, ya sea como desayuno o merienda, fácil de preparar, ricas, suavecitas y super esponjosas, las pueden acompañar con lo que quieran ya que van super bien con lo dulce y salado, mi hija se las come solas y le encantan, van a amar el sabor, la textura y los versátiles que son.

PANQUECAS

Ingredientes:

1 huevo
40 gramos de azúcar (yo uso azúcar rubia)
2 cucharadas grandes de aceite (yo uso de maravilla o de oliva)
130 gramos de Harina de trigo
5 gramos de polvos para hornear
140 ml de leche
2 cucharadas de Vainilla

Preparación:

En un tazón mediano colocamos el huevo, el azúcar y el aceite, mezclamos con un batidor de mano hasta que se diluya un poco el azúcar, agregamos la vainilla seguimos mezclando, luego incorporamos en 3 partes iguales la harina y en 2 partes iguales la leche, comenzando por la harina, de ultimo agregamos los polvos para hornear, mezclamos hasta que se incorporen todos los ingredientes sin sobre batir la mezcla, la dejan reposar por 2 minutos.
En un sartén con temperatura media colocan mantequilla, la mezcla y tapan por 3 minutos o hasta que se formen huequitos, le dan vuelta, y la tapan por 2 minutos aproximadamente o hasta que estén doraditas.
Repetir hasta que se les acabe la mezcla, la cantidad de panquecas varía según el tamaño del sartén que utilicen, a mi me salen 4 y es un sartén pequeño.
Yo utilice azúcar rubia, pero perfectamente pueden reemplazarla por azúcar refinada o Stevia, quedan igual de ricas.
Y el aceite que utilizo es de maravilla, pero puede ser reemplazado por aceite de oliva o mantequilla.
La leche que utilizo es descremada y deslactosada porque es la que mi hija puede consumir, pero pueden cambiarla por la de su preferencia, la idea es que se acomode a las posibilidades y gustos de cada quien.

Espero que les gusten y las preparen, les prometo que son las mejores.

Buen Provecho!

Gracias por leerme, un abrazo 😊

Hello dear community, this time I bring you the recipe of the tastiest PANQUECAS that you are going to try, they are my daughter's favorite, I make them at least once a week, either as a breakfast or snack, easy to prepare, rich, soft and super fluffy, you can accompany them with whatever you want since they go super well with sweet and salty, My daughter eats them on their own and loves them, they're going to love the taste, the texture and how versatile they are.
PANQUECAS

Ingredients:

1 egg
40 grams of sugar (I use brown sugar)
2 tbsp oil (I use marigold or olive oil)
130 grams of wheat flour
5 grams baking powder
140 ml milk
2 tbsp vanilla

Preparation:

In a medium bowl place the egg, sugar and oil, mix with a whisk until the sugar is diluted a little, add the vanilla, continue mixing, then add the flour in 3 equal parts and the milk in 2 equal parts, starting with the flour, finally add the baking powder, Mix until all the ingredients are incorporated without overbeating the mixture, let it rest for 2 minutes.
In a frying pan with medium temperature, place butter, the mixture and cover for 3 minutes or until holes form, turn it, and cover it for approximately 2 minutes or until golden brown.
Repeat until they run out of the mixture, the number of pancakes varies depending on the size of the pan they use, I get 4 and it is a small pan.
I used brown sugar, but you can perfectly replace it with refined sugar or Stevia, they are just as tasty.
And the oil I use is wonderful, but it can be replaced with olive oil or butter.
The milk I use is skim and lactose-free because it is the one that my daughter can consume, but you can change it for the one of your preference, the idea is that it accommodates the possibilities and tastes of each one.
I hope you like them and make them; I promise they are the best.

Enjoy your meal!

Thanks for reading, a hug 😊

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