Dynamite lumpia

Dynamite Lumpia are a must for any party or snack!
Made with finger chili peppers and meat filling, but I used ham for this recipe.
They’re crispy, crunchy, slightly spicy, and the ultimate beer match or a coke with lots of ice!

They’re a bit time consuming to make yet worth the effort.

They’re seriously addictive!

Staying at home all the time makes cooking a hobby!

So lets cook Dynamite Lumpia!

*Prep Time20 mins

*Cook Time10 mins

*Total Time30 mins

Ingridients:
finger chili peppers (siling haba)
1 pack sweet ham
30 pieces spring roll wrappers
I pack cheddar and mozzarella cheese
canola oilcanola oil for frying

Dipping
Mayonaise
Catsup

Preparation:

With a small knife, make a slit across the length of one side of each chili peppers from the stem down to the tip. Work carefully to keep stems intact.

Using a teaspoon, gently scrape the inside of the chili pepper to remove seeds and pith. Rinse under cold running water to remove any stray seeds. Drain well and pat dry.

Separate lumpia wrappers and lay on a flat work surface.

Put 1 peace of pepper, slice ham and some cheese.

Fold the bottom and left sides over the chili pepper and roll tightly to fully enclose. Dab the seam with water and gently press to completely seal.

In a pan over medium heat, heat about 2 inches deep of oil. Add wrapped peppers in a single layer and cook, turning as needed, for about 7 to 10 minutes or until outside is golden and crisp.
nd crisp and meat is cooked.

Remove from the pan and drain on a wire rack set over a baking sheet. Serve hot with mayo and catsup dipping.

Enjoy.


	I have a background in Education, was a teacher in public school for a year.

Found my passion in crocheting..
I am a designer and owner of my online business catering made to order crochet stuffs.
You may be interested in my creations thru my Facebook page and Instagram