I'll be making my traditional Japanese style Udon noodles myself soon with the bone-broth gel that I made earlier this year. OMG :D YUM!
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I'll be making my traditional Japanese style Udon noodles myself soon with the bone-broth gel that I made earlier this year. OMG :D YUM!
bone-broth gel omg the tongkutsu?? or whatever it's called. I love it~!
oh yehhh :D Not sure what's it called, Tongkutsu is pork right? I made my bone broth gel from chicken bones :D