A tablespoon of vinegar in the water gives the white a different set, so its a bit more elastic. Some people like it I prefer plain water personally. and thanks for the welcome!
Your posts look great, So I will have to up my photography and details I think.
You will be a pro cooking blogger for sure, just need to be patient to set up anything on photoshoots, but yeah patience is never easy lol :D
I think patience is my weakest asset! I will have to train the photography muscles hard to keep up with everyone on here. Thanks for the advice, I appreciate it😁