My dear Hive friends,
Today I am going to prepare for you a cucumber mustard curry Sri Lankan Style.
Ingredients
250 gr cucumber
1/4 B.Onion chopped
1 green chilli chopped
10 nos curry leaves
3 pieces of pandon leaves
1/2 tea spoon curry powder
1/2 tea spoon mustard cream
1/2 tea spoon salt
Dash of tumaric
150 ml thin coconut milk
150 ml thick coconut milk
Method
First cut the top of the cucumber with the stem and rub it to take out bitterness as shown in the picture.
Remove the skin and open up the cucumber. remove the middle part with the seeds and cut in slices as shown in the picture and put it to a pan.
Now add B.Onion, green chillies, curry leaves and pandon leaves.
Then add curry powder, mustard cream, dash of tumeric and salt.
Add thin coconut milk and mix it well and keep it on the fire.
When the gravy is redcued Add thick coconut milk and keep it to simmer.
Now the curry is ready and take it down and put it to a curry bowl.
Dear friends,
This is a mild curry and the preparation is very easy.
Cucumber has vitamin K , A, C and beta - Carotene.
It helps skin health and prevent dehydration. Also helps to fight to cancer and diabetes.
So folks, Thank you for reading.
Have a good day and may God bless you all !!!
This recipe is now a permanent fixture on the menu!
Thank you!
Thank you too
That looks delicious, and perhaps with a bit less of the thick coconut cream, it would probably be very healthy for diabetics, too. Your post has been curated by the
Hive Diabetes Peer Support (HDPS) Community. We are a new 
HIVE Community created recently, and officially launched on 1-Apr-2022, here on the social blockchain and on 
Discord. Our goal is to become a place to discuss your own or a loved one's experience of diabetes, for shared mutual peer support and encouragement.
It looks beautiful) I've never tried it.