Rebon shrimp are small shrimp that have been dried or can also be called ebi,These rebon shrimp are usually used as a natural flavoring sprinkled into vegetables or other dishes as a natural sweetener, rebon shrimp can also be used as chili sauce, well this time I will make rebon shrimp with eggplant to make a very delicious chili sauce.
Rebon shrimp cooked with shrimp paste plus boiled green eggplant increased my appetite, because usually when we don't have an appetite, what we usually cook is this rebon shrimp sambal maska, and also the Kareng sambal that I shared in my previous post.
Here are my ingredients and procedures for cooking delicious rebon shrimp with added shrimp paste.
Materials used
A handful of rebon shrimp
3 red chilies
1 tomato
4 cloves of shallots
1 clove of garlic
1 piece of shrimp paste
10 pieces of cayenne pepper
Manufacturing procedure
Cut the eggplant into 2 pieces, then boil the eggplant until wilted, then wash the rebon shrimp thoroughly, I washed it 5 to 6 times, because these dried rebon shrimp usually have a lot of sand stuck to them.
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After the eggplant is slightly wilted, add the chili, onion and tomato seasoning and boil until slightly wilted.
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After wilted, continue grinding all the ingredients that have been boiled earlier, add a little salt and lime juice.
Finally, fry the shrimp paste until cooked, then grind again with the boiled ingredients.
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Then fry the shrimp paste until dry, then add it to the shrimp paste chili sauce and the shrimp paste shrimp paste chili sauce is ready to be served.
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RESULTS
My homemade shrimp paste chili sauce is ready, I immediately took a plate of rice and ate it, and wow, it was really spicy and really delicious. Basically, for those who like spicy food, they really like this shrimp paste chili sauce, the taste of the shrimp paste is also very crunchy, topped with delicious, savory and very tasty shrimp paste chili sauce.
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When our favorite menu is served at the dinner table, the rice we eat will definitely be more delicious, right? In my opinion, the dish I served was so delicious, basically this afternoon my appetite doubled hehe...
Okay, if you have shrimp paste at home, don't forget to cook it with shrimp paste chili sauce like this, I'm sure anyone who eats it will want to add more rice, this is indeed an old recipe, a recipe that my mother made when she was little, when I make this menu, my mother always remembers her childhood when my grandmother always made this dish.
That looks like really so yummy and also healthy food! 👍
Thank you 🙂
This looks so delicious, thanks for sharing the recipe.
you're welcome, thank you for stopping by too 🙂