![PicsArt_08-07-10.23.25.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23xehwogLpSCQWaXS2iPHZPWJ4DxyFEGrUTSuoCGhoNfvqah12C6Pvyuav1JGcsP56BTb.jpg)
Hello my dear friends of this platform, and welcome to a new post in which we will learn how to make a chocolate cake.
500g de margarina
1kg de azúcar
150g de chocolate derretido
9 huevos
1 vaso de leche líquida
1 taza de cacao en polvo
900g de harina de trigo leudante
1 cucharadita de bicarbonato de sodio o de polvo de hornear.
Esencia de Vainilla al gusto
500g margarine
1kg of sugar
150g of melted chocolate
9 eggs
1 glass of liquid milk
1 cup of cocoa powder
900g self-rising wheat flour
1 teaspoon of baking soda or baking powder.
Vanilla essence to taste
Procedimiento:
Process:
![PicsArt_08-07-09.44.13.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23xKxZrxmhTnGeHCSY55kTNAjauZPReBm3xYywt8oja3YFGFfnbwVzvJwyvYreAFHX3D9.jpg)
Enmantecar y Enharinar los moldes
Butter and flour the mold
![PicsArt_08-07-09.44.45.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23vsQcRB4wwnSDyPfBgsvty9adDqrxG7KHsGh6e7JAkndpR5inkRX1awgy3MHtJQNZ7ud.jpg)
Separar las claras de las yemas
Encender el horno a 350°F o 120°C.
Sift the flour, cocoa and baking powder or baking soda and set aside.Separate the whites from the yolks
Turn the oven to 350 ° F or 120 ° C.
![PicsArt_08-07-09.45.41.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23vi2AZCes3ZoVituRHTgjwejeCULNnU6KCRh8KFiuaZUqmyAdDwYzEZ7jkv23kWP1TeR.jpg)
Cremar la mantequilla, el azúcar y el chocolate derretido
Cream the butter, sugar and melted chocolate
![PicsArt_08-07-09.47.58.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23wMcxsWDcd4cxDzjbq3GFpmpodzZ6VSkx7Z6YTnzqcnmqcKwsVPJ2iYg64oE9EcwiZSf.jpg)
Colocar una a una, las yemas de huevo y seguir batiendo
Place the egg yolks one by one and continue beating
Dejar de batir, y con una espátula ir colocando alternativamente harina, leche y vainilla y terminamos con leche.
Stop beating, and with a spatula alternately place flour, milk and vanilla and finish with milk.
Batir las claras reservadas a punto de nieve y se lo agregas a la separación anterior, siempre de forma envolvente.
Beat the reserved whites until stiff and add it to the previous separation, always in an enveloping way.
![PicsArt_08-07-09.50.35.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23wWvxL9eiYqrmnBjJZQzWhLYYgvTGRFRFhsyeohoQFq5xGxwFt4j4xKtj8S5Vz7hdXza.jpg)
Para recordar:
Debemos conocer el horno que usamos!.
Bake at the degrees mentioned above, for 1 hour, and check with a toothpick to see if it is raw.To remind:
We must know the oven we use!
¡Acá está nuestro esponjoso resultado!
Here is our fluffy result!
Le coloqué una cobertura de ganache de chocolate blanco...😍
I put a topping of white chocolate ganache ... 😍
![PicsArt_08-07-10.30.43.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23w2mG2Jdw1H6DXP5n7SwW9F1CXbp3Dfoagi17ABb7L5eyNT8qqRfwVUpDkT99UNHCQV6.jpg)
Este fue el resultado Final, ya decorado😍.
This was the final result, already decorated😍.
¡Espero les haya gustado chicos!. Es todo por este post.
Si les encantó esta receta, ¡no olviden dejar un comentario!. Un fuerte abrazo y besos. Cuídense jeje.
I hope you guys liked it! It's all for this post.If you loved this recipe, don't forget to leave a comment! A big hug and kisses. Take care hehe.
todas las fotos son de mi autoria, editadas con picsart, he utilizado google traductor para las traducciones.
all the photos are of my authorship, edited with picsart, I have used google translator for the translations.
![PicsArt_08-01-04.55.11 (1).jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/samualejandro/23zGukoabm5tieDc9tweXWPepgzrSD1YUxdY4wKHcEntrj1Upm5CGWRCnyb8uCKpP6HLU.jpg)
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