Hello dear friends I hope you are very well, if where you are, it is sunny and very hot then it should provoke you like me to eat a delicious ice cream, and what better way than to make it yourself at home with this exquisite and simple recipe that you I bring today, blackberry yogurt ice cream with peanut butter.
•yogurt de mora/ •blackberry yogurth
•miel/ •honey
•leche líquida/ •liquid milk
•mantequilla de maní/ •peanut butter
(Las medidas dependen de la cantidad de helado que quieras hacer)
Measurements depend on the amount of ice cream you want to make
The first thing we will do is place yogurt in a deep container, it can be pure or with some fruit that causes you, in my case I did it with blackberry because I like it a lot.
The next thing will be to add honey to sweeten a little more, it could be sugar but personally I like natural things better and the flavor it provides is delicious, also peanut butter and liquid milk, the texture should be creamy.
Finally, mix well, choose your favorite container with a palette, freeze and when it is ready if you want to decorate you can melt chocolate and use it as a cover or in my case peanut butter on the tip and really exquisite colored sprinkles.
I hope you liked it and enjoy this beautiful afternoon, greetings
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Yogurt ice creams are always delicious, as well as very nutritious and healthy. This recipe that you bring today is very good and practical, your step by step, your explanation is adequate; the only thing that would be necessary to obtain a perfect post, would be that you clearly indicate the amounts of each ingredient, this is IMPORTANT and a lot, because there are people who are not familiar with the preparation of these ice creams and such information would be very useful. Greetings.
Los helados de yogurt siempre son deliciosos, además de muy nutritivos y sanos. Esta receta que hoy traes está muy buena y práctica, es adecuado tu paso a paso, tu explicación; lo único que sería necesario para obtener un post perfecto, sería que indicases con claridad las cantidades de cada ingrediente, esto es IMPORTANTE y mucho, porque hay personas que no están familiarizadas con la elabotación de estos helados y tal información les sería de mucha utilidad. Saludos.
Excelente gracias por tu consejo lo agregare a mis próximos posts Saludos