HACIENDO ASADO EN CASA
En esta oportunidad nos unimos con un asado, aqui le decimos parrilla y es que mi esposo llego con ese asador - parrillera nuevo, lo compró en un pueblo cercano donde los fabrican, hacen de diferentes tamaños mas pequeños, mas grandes, también hacen otro tipo de ollas, calderos, para sopas, para hacer arepas, hay una gran variedad.
Para estrenarlo no quisimos esperar mucho asi que nos pusimos manos a la obra, bueno el porque yo solo le vi y preparé otras cosas, en el supermercado compró carbón, harina de maiz para hacer unos bollitos, repollo, zanahoria y remolacha para una ensalada y ya la carne, pollo lo teniamos sazonado. Ahora si empezo con el proceso de prender esos carbones, ya se volvió un experto y lo hace muy rápido, tiene su técnica y la voy a compartir: hace una montañita con los carbones dejando un espacio en medio, tipo volcan y allí coloca unas servilletas empapadas de aceite, al carbon también le echa un poquito de aceite y luego enciende las servilletas con fuego y todo lentamente va prendiendo y este es el mejor tips porque uso mi secador de cabellos para que fuese más rápido, casi de inmediato todos los carbones estaban prendidos.
Ahora si, empezó a colocar todo, primero el pollo que es lo que mas tarda en hacerse, luego la carne y las costillas. Mientras tanto yo estaba en la cocina haciendo los bollitos que es solo hacer la mezcla de la harina de maiz con agua, hacer la masa, sacar bolitas y darle forma alargada, tener agua calentando, echarle sal y luego los bollitos ya formados, una vez que floten estan listos para sacarlos y escurrirlos y tenerlos apartados para que una vez que se enfrien cortaren rueditas. Para la ensalada ralle la zanahoria y la remolacha con un toque de mayonesa, mostaza, vinagre, sal y azucar y mezclar y a la nevera, demasiado buena y saludable.
Una vez listo a disfrutar, recuerden tomar fotos porque con el hambre a mi se me olvido, nada mejor que estar en casa, en familia y disfrutar de los buenos momentos.
Sigo aprendiendo en esta comunidad.
Feliz día.
INGLES
Hello dear community that enjoys the best pleasures in life such as eating, without a doubt food is a pleasure, it is to know new flavors, cultures, it is to unite families and it is that good and pleasant moments are at a table.
On this occasion we joined with a barbecue, here we call it grill and my husband arrived with that new grill - grill, he bought it in a nearby town where they make it, they make different sizes, smaller, larger, they also make another type From pots, cauldrons, to soups, to making arepas, there is a great variety.
We didn't want to wait too long to release it, so we got to work, well, because I only saw him and prepared other things, in the supermarket he bought charcoal, cornmeal to make some buns, cabbage, carrots and beets for a salad and and the meat, chicken we had it seasoned. Now if I start with the process of lighting those coals, he has become an expert and he does it very quickly, he has his technique and I am going to share it: he makes a little mountain with the coals, leaving a space in the middle, like a volcano, and places some napkins there soaked in oil, he also adds a little oil to the charcoal and then lights the napkins with fire and everything slowly ignites and this is the best tips because I use my hair dryer to make it go faster, almost immediately all the coals were on.
Now yes, he began to place everything, first the chicken, which is what takes the longest to cook, then the meat and ribs. Meanwhile, I was in the kitchen making the buns, which is just mixing the cornmeal with water, making the dough, taking out balls and giving it an elongated shape, having water heating, adding salt, and then the buns already formed, once that float, they are ready to be taken out and drained and kept aside so that once they cool down they can be cut into small wheels. For the salad, grate the carrot and beetroot with a touch of mayonnaise, mustard, vinegar, salt and sugar and mix and refrigerate, too good and healthy.
Once you are ready to enjoy, remember to take photos because I forgot when I was hungry, nothing better than being at home, with the family and enjoying the good times.
I keep learning in this community.
Good day.